Chemicals & Biochemicals

(+)-Alliin

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(+)-Alliin

Article No

154-14002-10

Size

10 mg

Shipping Information

-20

Documentation

Specifications

CAS No 556-27-4
Additional Information A cysteine sulfoxide constituent of garlic that exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities; S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures
Article No 154-14002-10
Country Availability SE, FI, DK, NO, IS, EE, LV, LT, RU
Description (+)-Alliin
Supplier Cayman Chemical
Notes Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.{21894,21891} Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities.{21892,21895,21896} S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.{21891}
Alias Names S-Allyl-L-cysteine sulfoxide
Product Type Chemicals & Biochemicals
Purity ≥98%
Shipping Information -20
Size 10 mg
Storage -20
Substrate / Buffer A crystalline solid
Product Page Updated 2021-02-17T10:48:22.248Z

Shipping info

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