Article No
246-SwMk
Specifications
| Additional Information | Please note: Minimum order quantity 2 items |
| Application | IE |
| Article No | 246-SwMk |
| Country Availability | SE, FI, DK, NO, IS, EE, LV, LT |
| Description | Swine milk |
| Supplier | Nordic - MUbio |
| Notes | As a qualitative reference with an optimized protein content to study the normal protein composition of swine milk. To identify or quantitate a normal milk protein component using a variety of immunodiffusion techniques including immunoelectrophoresis, single and double radial immunodiffusion and electroimmunodiffusion. As a reference in nephelometry and other automated precipitation techniques. As a blocking agent or as a negative control in non-precipitating antibody-binding assays e.g. in serodiagnostic immunofluorescence and immunoenzyme tests. This normal reference does not contain assigned values for individual proteins but can be used as an internal relative standard for quantitative protein assays such as double radial immunodiffusion (Mancini, Fahey), ELISA, Western immunoblotting and electroimmunodiffusion (Laurell), expressing the results obtained with the sample under investigation as a percentage of the protein concentration in the normal reference milk. |
| Previous Article No | 246-SwMk |
| Product Type | Serum & Plasma |
| Protocol | mmunodiffusion techniques including immunoelectrophoresis, single and double radial immunodiffusion and electroimmunodiffusion. |
| Shipping Information | Ship at ambient temperature |
| Size | 0.5 ml |
| Source / Host | pig/porcine |
| Storage | After arrival store at +4°C. Prolonged storage may be at -20°C. After opening the vial, the lyophilized content is reconstituted by adding 0.5 ml of sterile distilled water, mixed gently by inversion until complete dissolution is obtained. Allow to stand at ambient temperature for 5-10 minutes to reach equilibrium. Reconstituted milk may be stored frozen. |
| Substrate / Buffer | Delipidated, heat inactivated, lyophilized, stable whole milk. No preservative added. |
| Technical Specifications | Delipidated, heat inactivated, lyophilized, stable whole milk. No preservative added. |
| Product Page Updated | 2024-02-15T14:19:39.649Z |
